A cinematic dining experience
Live-fire tasting menus in the heart of the city — where every plate is staged like a scene.
We cook over open flame because fire doesn't lie — it demands attention, patience, and precision. Every dish at Saffron is built around that honesty.
“Saffron isn't a restaurant you visit. It's a story you sit down inside of.”
— Chef Idris Mora, Executive Chef & Founder
Mon–Sat, 10am – 9pm
Pulau Pinang, Malaysia
018-8888888